Neuburger is often thought of as a dull, workhorse sort of grape. Here it is elevated by some truly impressive winemaking into something complex, mineral and slightly saline - like a heftier chablis.
It also ticks all the trendy, natural winemaking boxes - unoaked, wild yeast, skin contact, low sulphur etc
(We've also knocked a couple of quid off the price- was £17 -now £15)
Vegan, Minimal Intervention