Half a dozen really delicious wines from a country that has been knocking them out since the dawn of civilisation. Lots of great stuff here - all slightly left field, but none of it too scary or weird.
A full bodied organic red from Lakonia, in the style of a heavier Southern Rhone
A medium weight red from Zakynthos made with the very rare Augostatis grape.
A fruit driven blend of Agiogitiko and Cabernet Sauvignon
A wildly complex, native yeast, skin-contact restina
A crisp, mineral, organic Assyritiko from Lakonia
A soft, creamy organic Malagousia from the Peloponnese