Traditional belgian lambic. 100% spontaneously fermented. Refermented in the bottle. Tart, dry, sparkling and refreshing.
Ond shows our love for smoked and dark beers. Strength-wise, it belongs to robust porters, which means it has a slightly higher alcohol level and a medium body. The smoked character is incorporated into the entire beer and does not obscure the combination of roasted malts that give it a chocolaty and caramely character. To […]
When creating the recipe for this beer, we bore in mind what one associates with oatmeal. Hence the base was laden with a bunch of oat flakes, roasted malts and roasted barley. The end result reflects this – intensive flavours, a coffee and dark chocolate aroma and a creamy texture. So we would not smother […]
Full-bodied and with a delicious flavour that lingers on the palate, Payesa Ibiza is a malted, natural beer with notes of cereal, some herbs and even dry fruit with highlights of caramel flavours and just the right amount of effervescence for a long and sweet finish.
Oude Geuze Boon is one of the finest examples of the traditional 100% spontaneous fermentation Lambic style. To moderate the sourness, Boon Brewery only brews Lambic in the 7 cold months, from early October until April, according to the traditional “turbid mash” system. This Lambic beer is aged for 1, 2 or 3 years in […]
I am no make believe IPA, I am big, resinous and stoked with American hops! I am also known as India Pale Ale.
Pale, dry beer with lots of malt character offset by a gentle bitterness and a prolonged hop finish and aroma. Best served at 12 deg. C.